There are many different versions of flour when cooking gluten free. What I have learned is that different flours work better for different things. I keep a variety of flours on hand for different purposes. Many I keep in my freezer to keep them fresh and available anytime. One staple flour blend is this BYLM all purpose flour blend. It’s great because I can use it in place of all purpose flour.

I actually keep a container in the pantry. When I start getting low, I dig the ingredients out of my freezer and mix more up in no time. It’s that simple.

To get the flour ready for cooking, I throw everything in a bowl and mix well with a whisk. Then I toss it all in the container and use it in place of all purpose flour for many recipes. I love having this staple ready for my creative cooking endeavors.

Ingredients:

2 cups rice flour
1/3 cup tapioca flour
2/3 cup potato starch (or potato flour)
1 tsp xanthan gum

Gluten Free By Lisa Marie (BYLM) All-Purpose Flour Blend

Recipe by BYLM – Recipe by Lisa MarieDifficulty: Easy

Prep time

5

minutes

Cooking time

5

minutes

Ingredients

• 2 cups rice flour

• 1/3 cup tapioca flour

• 2/3 cup potato starch (or potato flour)

• 1 tsp xantham gum

Directions

• Mix all ingredients in a large bowl. Whisk well. Place in an airtight container and save for gluten free cooking.

Notes

• This recipe can be easily doubled or tripled to maximize the amount of flour available for cooking.

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