This recipe came into being when I tried to revive Granny’s breakfast pizza for Mitch. I misunderstood the recipe she shared with me and it turned into something we all ended up loving. This recipe make a lot and can be scaled down. However, it makes excellent leftovers and you can use egg beaters instead of real eggs and it tastes just the same!

INGREDIENTS:
Prepared gluten free pancakes to use as the crust (for gluten version – 3 cans crescent rolls work great)
1 package gluten free Jimmy Dean sausage
5-7 pieces of crispy gluten free bacon, cooked crispy and crumbled
1 pkg frozen potatoes (shreds or chunks) (Orieda has great gluten free options)
Small onion (optional) diced
small green pepper (optional) diced
1 dozen eggs
salt/pepper to taste
Milk
2 cups gluten free shredded cheddar

DIRECTIONS:
Preheat oven to 350*. Grease a large and deep baking pan. (11 X 17) Carefully spread pancakes in the pan as though it were dough. (Use crescent rolls for normal version.You may need to pinch the creases so that there are no holes). Leave a lip on the edges so that you can fill the pizza. In a skillet, brown and drain sausage, chopping well into small pieces as you cook. Once drained, spread well over the pancake crust. Then scatter with bacon bits. Add the onions and peppers if you choose to include them. Then, open the bag of frozen potatoes and spread all of them onto the pizza. The potatoes work fine even if they are still frozen. In a separate bowl, break eggs and add milk to thin a bit. Pour over the potatoes and let it ‘fill up’ the pizza. Top the bare areas with egg beaters or more beaten eggs if necessary.

Cover the pizza with all of cheddar cheese. Place in the oven and bake 30 – 45 minutes. It depends on your oven. Watch until the cheese is well melted and the crust is browning.
Notes: You can shrink this recipe. It makes a lot. It’s great for a big gathering. It’s also great leftover. It tastes wonderful with fresh fruit!

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about:blankAdd titleBreakfast Pizza

This recipe came into being when I tried to revive Granny’s breakfast pizza for Mitch. I misunderstood the recipe she shared with me and it turned into something we all ended up loving. This recipe make a lot and can be scaled down. However, it makes excellent leftovers and you can use egg beaters instead of real eggs and it tastes just the same!

INGREDIENTS:
Prepared gluten free pancakes to use as the crust (for gluten version – 3 cans crescent rolls work great)
1 package gluten free Jimmy Dean sausage
5-7 pieces of crispy gluten free bacon, cooked crispy and crumbled
1 pkg frozen potatoes (shreds or chunks) (Orieda has great gluten free options)
Small onion (optional) diced
small green pepper (optional) diced
1 dozen eggs
salt/pepper to taste
Milk
2 cups gluten free shredded cheddar

DIRECTIONS:
Preheat oven to 350*. Grease a large and deep baking pan. (11 X 17) Carefully spread pancakes in the pan as though it were dough. (Use crescent rolls for normal version.You may need to pinch the creases so that there are no holes). Leave a lip on the edges so that you can fill the pizza. In a skillet, brown and drain sausage, chopping well into small pieces as you cook. Once drained, spread well over the pancake crust. Then scatter with bacon bits. Add the onions and peppers if you choose to include them. Then, open the bag of frozen potatoes and spread all of them onto the pizza. The potatoes work fine even if they are still frozen. In a separate bowl, break eggs and add milk to thin a bit. Pour over the potatoes and let it ‘fill up’ the pizza. Top the bare areas with egg beaters or more beaten eggs if necessary.

Cover the pizza with the entire package of cheddar cheese. Place in the oven and bake 30 – 45 minutes. It depends on your oven. Watch until the cheese is well melted and the crust is browning.
Notes: You can shrink this recipe. It makes a lot. It’s great for a big gathering. It’s also great leftover. It tastes wonderful with fresh fruit!

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Breakfast Pizza

Recipe by BYLM – Recipe by Lisa MarieCourse: BreakfastDifficulty: Not added

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Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

• Prepared gluten free pancakes. Pamela’s pancakes work great!
• 1 package of regular Jimmy Dean sausage or another gluten free version
• 1 package of gluten free bacon, cooked crisp and crumbled
• 1 package of gluten free frozen potatoes (Shredded or chunks)
• 1 small green onion, diced
• 1 small green pepper, diced
• 1 dozen eggs (and more if needed)
• salt and pepper to taste
• 1 cup of milk
• 2 cups of gluten free shredded cheddar cheese

Directions

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